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Strianese Ceci Beans Chickpeas is harvested all over the Mediterranean, and has been readily adopted by cuisines all over the world - from Italy, to India, to the American Southwest. These hazelnut-shaped peas pair well with other flavors, but their nutty flavor and texture make them a delight to eat all on their own. Use garbanzo beans (also called chickpeas) to make Pasta e Ceci, a traditional Puglian dish, or puree them and serve alongside aged meats. These may be the only legumes to maintain their unique characteristics whether eaten fresh or dry. Buy Strianese gourmet Ceci Beans Chickpeas at Italia Gourmet Online food store! |
