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Pizzoccheri traditional Buckwheat Pasta is true gourmet food product made in Northern of Italy. The most traditional shape of buckwheat pasta, this ribbon-shaped noodle is traditionally cooked with greens and potatoes, and served with a healthy portion of grated cheese. Founded by Carlo Moro under the name of Molino Fabbrica Di Pasta Pizzocheri Buckwheat Pasta reflects 150 years of quality. The original manufacturing plant is still intact. Though usually considered a cereal, buckwheat does not belong to the graminacaea family, but rather to the polygonacea family. Buckwheat offers balanced nutritional values: It is rich in iron, minerals, B vitamin and is particularly rich in E vitamin. Buy Pizzoccheri Buckwheat pasta at Italia Gourmet online food store! |
