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Le Penne Buckwheat Pasta is a gourmet food product made in Northern of Italy. One of the favorite shapes of pasta among Italians, penne (named after the writing point of a quill, which it resembles) pairs well with all types of sauce, but especially chunky sauces. The original manufacturing plant founded by Carlo Moro under the name of Molino Fabbrica Di Pasta is still intact. Though usually considered a cereal, buckwheat does not belong to the graminacaea family, but rather to the polygonacea family. Buckwheat offers balanced nutritional values: It is rich in iron, minerals, B vitamin and is particularly rich in E vitamin. Buy Le Penne Buckwheat pasta at Italia Gourmet online food store! |
