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Rustichella d'Abruzzo Trofie pasta is a hand-made gourmet food pasta and best served with seafood and white wine. Rustichella D'Abruzo pasta is artisan pasta. Trofie pastab is made from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. In addition, Rusticella pasta has been produced since 19th century. Perfectly Al Dente gourmet and chefs like this pasta in Italian cuisine. The surface is generally rough allowing almost any sauce to attach to the pasta grain and enhancing the flavor. This gourmet food home made pasta is delicious. |
