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Since 1887, De Cecco has won worldwide recognition from pasta gourmets and celebrated chefs for making pasta. Penne Rigate pasta has exceptional taste. De Cecco grinds the premium-quality wheat in its own mill in Fara San Martino. They grind it gently, to avoid damaging the vital gluten. The dough is mixed only with cold spring water and it's kneaded slowly to assure optimal development of the gluten. This step also ensures that the resulting pasta has the exceptional De Cecco aroma, flavor and consistency. After the pasta is shaped, it must be dried. De Cecco's family-patented drying process helps the pasta keep its original nutritional value. The unique process involves drying the pasta at low temperatures for many hours. This process is expensive and time consuming, but essential. Buy De Cecco Penne Rigate pasta at Italia Gourmet online food store! |
