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Rustichella D'Abruzo pasta is artisan gourmet food pasta made different from commercially made pasta, it is the made from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is cut from 19th century dyes and air dried for a crucial 56 hours, which creates dense, flavorful pasta that cooks perfectly al dente. The surface is generally rough allowing almost any sauce to attach to the pasta grain and enhancing the flavor. This is the closest product to house made pasta you will find. Worth every penny! Buy Bucatini pasta Abruzzese at Italia Gourmet food store! |
