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Fusion Verjus Blanc White Vinegar is a culinary gourmet food vinegar that will raise the flavor of your dishes. Verjus is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Fusion White Vinegar Verjus Blanc literally means green juice in the sense that it is made from fruit that has yet to fully ripen it is green. Fusion vinegar is used to add acidity to foods, an important component for gourmet when cooking. Napa Valley Verjus is made from white wine varieties such as Chardonnay, and the wine grapes removed from the vine in midsummer, at a point in the growing cycle called veraison. At veraison, change in color from green to black and the berries begin to soften enough to press. Buy Fusion Verjus Blanc White Vinegar at Italia Gourmet food store! |
