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Banyuls Red Wine Vinegar comes from the southern of France. In this arid region the grapes are picked at full maturity to make rich and powerful Banyuls wines. One of the secrets behind French cuisine is the use of Banyuls Red Wine Vinegar. Banyuls red wine vinegar gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for four years. The conditions allow the wine to age prematurely and develop exceptional aromatic. This Banyuls vinegar is a burned topaz in color with tints of gold. It is woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. Banyuls Red Wine Vinegar offers a combination of fresh walnuts, spice bread, beeswax, and vanilla notes. Buy Banyuls Red Wine Vinegar at Italia-Gourmet food store! |
