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This fruity organic estate Tenuta Colfiorito extra virgin olive oil is farmed and bottled a few miles from Rome in the Lazio region of Italy. The continuous two-phase working cycle and cold extraction process create and extra virgin oil with a remarkable intense flavor, but not overpowering taste. Extra virgin olive oil is considered a gourmet food ingredient with a high quality and versatile unfiltered oil. Gourmet chefs like to cook with this oil. Tenuta Colfiorito oil has a unique aroma and is perfect in Italian cuisine. |
