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This special unfiltered Gianfranco Becchina extra virgin olive oil is produced in Castelvetrano, in the region of Sicily, Italy. The olives used are 100% coming from Nocellara del Belice region. Olivesare hand picked at a very young age when they are in the white phase, meaning still green, but coated with a light, whitish sheen that only exists for a period of two weeks. However, Becchina and Company seeks the strong, green flavor these olives exude to produce extra virgin oil. The stone-crushing and natural storing methods continue to preserve the grassy, fruity flavors that are so characteristic of this oil. This gourmet product is rate high by gourmet chefs in Italian Cuisine. Buy Gianfranco Becchina extra virgin oil at Italia Gourmet food store! |
