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Virgin olive oil gourmet food product is a beautiful unfiltered oil from olives of Appenine varieties produced in the Tuscan region, Italy. The olives are harvested by hand just as the green color begins to darken, creating a deep green color and big olive aroma. This extra virgin oil is rustic and complex with a pungent personality, yet has a surprisingly rich and buttery mouth feel. Gourmets and chefs appreciate this fantastic condiment with steamed vegetables, drizzled over Tuscan beans, or used to dress a bed of fresh greens in Italian cuisine. |
