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De Nigris Aceto Balsamico Vinegar is a gourmet food product known for its strong flavor. The precise and time-honored process of creating balsamic vinegar dates back to the 13th century. Grapes are pressed and simmered gently over an open flame, then aged in a series of oak. Years of cold winters and hot summers work with the wood character to impart the perfect balance of sweet and piquant. We savor year-old balsamic vinegar by the drop on simple, perfect foods like grilled steak or slivers of Parmigiano while younger balsamic vinegars are used more liberally on risottos, pastas, salads and grilled vegetables. Buy Aceto Balsamic Vinegar Di Modena Aged 30 Yrs at Italia Gourmet food store! |
