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Zocalo Mesquite Flour is Gluten free and 100% natural algarroba flour. Mesquite flour is used in bakery. Zocalo Mesquite flour is made from the seed pods of the mesquite tree. This Peruvian flour will lend a sweet, slightly smoky taste to a variety of foods. This versatile flour enhances the flavors of cinnamon, chocolate, caramel and coffee. Use it in a limitless variety of foods including baked goods, soups and beverages. Mesquite, or Algarroba, trees grow wild in the large forests in the coastal regions of northern Peru. They have been a praised source of nutrition for centuries. Their seed pods are dried and milled to produce mesquite powder or flour. Medical studies have shown that despite its natural sweetness, mesquite powder is effective in controlling blood sugar levels. Buy Zocalo Mesquite flour Gluten free at Italia-Gourmet online food store! |
