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Francioni Fiore Di Fnocchio Fennel Pollen is imported directly from italy. Fennel pollen is harvested in Tuscany from wild fennel before it goes to seed. Fennel pollen is a coarse golden-colored dust that is intensely aromatic. The moisture content of fresh fennel pollen would cause it to mold and spoil, so the pollen is spread under the sun to dry for 7 days. This also causes the flavors. Francioni Fiore Di Fnocchio Fennel Pollen is a powerful spice but subtle at the same time with nuances of fragrance and a depth of flavor that will raise the taste of your meals. It is delicious when served with fresh sausage, salami and other cured meats. You can combine fennel pollen with other spices like coriander seed and red pepper flakes to make a rub for chicken or pork, or make a paste with olive oil, salt, white pepper and a few pinches of fennel pollen. |
