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Probably the most famous of the French olives is the Nicoise olives from Minasso. Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Gourmet food Nicoise olives from Minasso make a nice addition to tuna fillets in olive oil served with crusty bread. Hailing from the Provence region of France (but also grown in Italy and Morocco), this small, oval olive ranges in color from purple-brown to brown-black. Nicoise olives are cured in brine and packed in olive oil. Good specimens have a rich, nutty, mellow flavor. Buy Minasso gourmet Nicoises Olives at Italia Gourmet online food store! |
