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Les Jassettes red wine produced by Domaine Comelade in the region of Roussillon is left in French oak for 10 month before being processed. Les Jassettes is 10% Grenache Black, 10% Carignan and 80% Syrah. It is one of the best Grand Crus that offers olive, blackcurrant and violet aromas. It has a full-body with smooth tannins. Les Jassettes red wine accommodates all gourmet meals. This great red wine, hand harvested must be served at 65F, and accomodates a variety of gourmet food including red meats, pastas, poultry, grilled fish, aged cheese, even barbecue and spicy food. |
