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Farmed American White Sturgeon Osetra Caviar fom Acipenser Transmontanus is produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California. White Sturgeon Osetra Caviar recently gained popularity with chefs and coinnoisseurs all over the United States. This Osetra caviar comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and can be compared to the taste of the Caspian Russian Osetra caviar. We ship all caviars in fresh packaging via FedEx, next day delivery. Buy American White Sturgeon Osetra caviar 1 oz at Italia Gourmet online store. Shelf Life is four weeks refrigerated. |
