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Italia Gourmet offers finest Italian caviar processed by Caspian specialist. This caviar is produced by the Bacarii Sturgeon, a hybrid of the Siberian (Baerii), and the Adriatic (Nacarii) Sturgeons. The resulting Italian Osetra Caviar is a refreshing medium sized pearl which maintain an impressive flavor profile. The secret to this unique selection is the involvement of Caspian Salt Masters in the processing in Venice. Our Italian Caviar is definitely a great choice for fine food lovers to experience. Caviar de Venise is produced in Calvisano, Italy where avant-garde systems control hygiene measures and the observance of quality standards. Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Caviar de Venise is extracted practically throughout the year and only requires about 3% salting like a true Malossol. Our Classical Selection is selected by our professionals and has a high quality and excellent taste. Buy Italian Sturgeon Venice caviar 1 oz at Italia Gourmet online store. Shelf Life is four weeks refrigerated. |
