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Fig must be the flavor, because all of a sudden, pretty jars of fig jam and preserves are multiplying on store shelves. Most are made from dark figs, or the brown ones from the Adriatic area. But a few are made from green figs. They all went into the tasting together, and were sampled plain. Items selected by Italia-Gourmet represent the finest specialty foods available from Italy. These are premier products, produced by companies with an unswerving commitment to quality and an equally strong determination to maintain the authenticity of their heritage.